Neha Bhide
The second best thing you can make with your sourdough starter. Bread-eating is already a guilty pleasure and Focaccia is the mother of guilty pleasure when it comes to breads! Its loaded with olive oil and crunchy salt on top. The golden yet soft crust …
The absolute star of any indo-chinese menu. Yes, VEG Manchurian, don’t lie you non-vegetarians, even you know you cant resist a good veg manchurian and any chilli chicken would fade in comparison. No one ever turned down a veg manchurian at a dining table! that’s …
Easiest soup to save you from the guilt of throwing away the water squeezed out from veggies from recipes that demand doing this essential step such as Veg Manchurian, veg cutlets or veg momos. Save the original dish, the precious veggie water and make a …
This salad makes me feel like I am on some Greek island on a sunny day 🙂 You will need: Babay spinach or any mixed greens few slivers of red onions segments of half a large orange – deseeded and deskinned kalamata olives – a …
A healthier, tastier upgrade to your standard garden salad – making this common side salad the main dish! You will need: Mixed greens, I prefer using baby greens a few slivers on red onions 8-10 baby carrots cut into slices 15-20 small broccoli florets – …
This is Hands down my most favorite salad. my go-to lunch option! I can eat this everyday if I had to 🙂 You will need: Baby spinach (preferred) or any mixed greens 1 small beetroot – steamed, peeled and cut in small cubes fresh goat …
Not-your-regular caprese salad You will need: mixed baby greens tomatoes – cubed or cherry tomatoes – halved a handful of kalamata olives 0 halved half a cup of mozzarella chunks croutons 1 tsp of olive brine 1 tsp pesto sauce Prcedure: 1. Layer baby greens …
You will need: a bunch of baby kale or any mixed greens a few slivers of red onion 1 small cucumber – cut in cubes 10-15 red grapes – halved a handful of crumbled feta cheese 1 tsp EVOO 1/2 tsp Balsamic vinegar 1/2 tsp …
