Neha Bhide
The Art and Science actually! Being a Food Scientist and a product developer, I see closely the constant struggle in the Food Industry to create foods that have a “clean label” – simple, fewer, familiar ingredients. No chemicals or ‘guilty ingredients’ (sugars, hydrogenated oils, flavors, …
Always trust a chef or recipe that tells you which oil to use. Of course you can make a dish with another oil, but every dish demands a specific kind of fat/ oil. It really is the foundation of a tasty dish. My Masters’ thesis …
Your easy guide to coming up with unique, healthy and delicious salad recipes Everyone wants to eat more salads and incorporate greens and raw veggies in their diets, but most of us are intimidated by the idea of it. However, the fact is they are …