Neha Bhide
I wouldn’t look twice at Anjeer barfi until a few years ago. But this recipe was eye opening – it is unbelievably delicious! Given the many benefits of dried figs and the fact that this has less sugar than most other mithais, this one is …
For YEARS, I did everything to avoid eating karla or bittergourd! Over the years, as an adult, I became more open to trying it and after trying SEVERAL different preparations, I have boiled it down to two ways of preparing karli – that i truly …
After dodging the bullet for 2+ years, which included us living in NYC in the middle of the pandemic, me and my husband got COVID in July of 2022 :/ We decided to inform our neighbors in case we needed any emergency help, as we …
First things first – I personally do not like Most Tilguls. So when I say the ONLY 2 tilguls that I like are this one and this tilachi barfi that my aji made, you gotta belive that these are unlike any other tilgul and easily …
This CKP-style eggplant and potato bhaji is my Mother-in-law’s recipe. It uses her signature Vaatan (spice paste) that she uses in a lot of her cooking. She always has a jar of this in her fridge! It’s the same one she uses in prawn khichadi …
Rustic Maharashtrian sukka style Goat curry or masala. Please leave a comment here with your feedback if you try it 🙂 If you want to avoi red meat you can try my vegan version of this dish here This dish is traditionally made in rural …
Rustic Maharashtrian sukka style curry or masala. This dish is typically made with red meat, mainly goat, but IMHO, it tastes even better with raw jackfruit 😛 And here’s the recipe! Please leave a comment here with your feedback if you try it 🙂 This …
Flowercha rassa – Truth be told, I am not a big fan of rassa bhajis (curries with a thin water-y gravy) I like more of sauteed or thick curry dishes, but I have had a few life-changing rassas in life recently and that might be …
When people ask if I am vegetarian, I say “given a choice, yes”. Firstly, I am a food scientist, so I have always kept an open mind when it comes to eating meat, rather tasting everything. Being able to taste everything is very important and …
