Neha Bhide
I created this recipe to recreate my favorite – SMASH burger’s black bean burger. You will need: for the patty: 1 can of black beans 1/4 red bellpepper (or any other color is fine, I like the flavor that the red one brings the most …
A vegan sausage made with a mix of whole grain flours and veggies. Gujarati cuisine is one of my most favorite Indian cuisines, especially for their effortlessly simple and delicious vegan and vegetarian dishes. One dish that I particularly like to make is muthiya. I …
I first tried making this for Mahashivratri 2024 and I was amazed how good it tastes. It tastes just like Moong halwa in my opinion (which I absolutely love). Plus, this uses less ghee, sugar and is upawas-friendly – what more This recipe makes about …
Once I mastered the Kaju katli recipe, I realized the possibilities were endless! I continued my experiments and came up with more preparations, using the delicious, simple kaju mava! One of my favorites is this one – Rose Bahar – easily the tastiest one in …
Once I mastered the Kaju Katli recipe, I realized the possibilities were endless! I continued my experiments and came up with more preparations, using the delicious, simple Kaju Mava! One of my favorites is this one – the Kesar Pista roll – the most beautiful …
A few years ago, I was obsessed with perfecting the Kaju Katli recipe. Trust me I have tried it all courses, talking to friends in the industry, family recipes, youtube – using sun dried cashewnuts, soaked cashew nuts, powders, pounded, pulse-ground, cashew paste, heat with …
I wouldn’t look twice at Anjeer barfi until a few years ago. But this recipe was eye opening – it is unbelievably delicious! Given the many benefits of dried figs and the fact that this has less sugar than most other mithais, this one is …
For YEARS, I did everything to avoid eating karla or bittergourd! Over the years, as an adult, I became more open to trying it and after trying SEVERAL different preparations, I have boiled it down to two ways of preparing karli – that i truly …
I once ended up using an oval dish to bake this cake when I couldn’t find my round dish and I thought it was so funny that the cake has an oval shape similar to a pineapple, I also put some crepe paper leaves to …
I had a box of gochujang paste sitting in my fridge nearing expiration, when I decided to try making these roasted potatoes using it for my Christmas brunch. An experimental side dish became a superhit star of the Christmas brunch spread and I have been …
After dodging the bullet for 2+ years, which included us living in NYC in the middle of the pandemic, me and my husband got COVID in July of 2022 :/ We decided to inform our neighbors in case we needed any emergency help, as we …
