Neha Bhide
I created this recipe to recreate my favorite – SMASH burger’s black bean burger. You will need: for the patty: 1 can of black beans 1/4 red bellpepper (or any other color is fine, I like the flavor that the red one brings the most …
Being able to make plans on the fly and doing a quick vacation in Thailand was one of the best luxuries that came with living in India. I miss that the most ever since I moved back to the US. Not to mention even more …
Tawa means griddle/ skillet and pulav is a rice pilaf with veggies and spices Traditionally, tawa pulav is a restaurant/ street speciality in restaurants that make Pav bhaji and is made on the same griddle as the pav bhaji. In fact the recipe needs a …
Udupi restaurants menus can be daunting. One they are very prolific and two everything lip-smacking-ly delicious! The uthapa, the sandwiches, idli-wada, cutlets and of course the 100 different dosas! How does one even.. So, when in doubt (read every single time) I end up ordering …
Indian bread rolls – popular accompaniment with street foods such as Pav bhaji, batata vada and misal! So you may have read my other recipe, which I developed after years of experimentation. That one is great too.. but this one, is a level up – …
Throughout the lockdown, I have felt quite happy at home. I feel like there’s no place I would rather be. Just that it would be really nice if my home was on a farm or better still in the mountains. And my way to bring …
Takeout style spicy Kung Pao Chicken For the most part, I prefer vegetarian food. But when you crave some spicy Chinese takeout, you can’t help but make some Kung Pao Chicke ! You will need: 1 lb of chicken tenders/ chicken breast/ thighs …
