Ramen
I have been into trying different types of Ramen at home for a while now, this is one of them that I have been able to replicate multiple times and I think is perfected enough and ready to be shared with you 🙂 My first …
Neha Bhide
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Fried Modak
Olya naralache Talalele Modak – talalele (fried) – Fried dumplings with a sweet Fresh coconut filling! Made specially for festivals. This is the best cocnut illing recipe for fried karanji or Modak that yoou can get your hands on – I promise! It is crisp, …
Narali Bhat
You will Need: 1 cup Basmati rice (old) 1 cup fresh shredded coconut 1.5 cups jaggery (or you can also use 1/2 cup sugar+1 cup jaggery, do this especially if yourjaggery is too dark/ strong) 2-3 cardaom pods 2-3 whole cloves dry fruits (raisins and …
Mutton sukka
Rustic Maharashtrian sukka style Goat curry or masala. Please leave a comment here with your feedback if you try it 🙂 If you want to avoi red meat you can try my vegan version of this dish here This dish is traditionally made in rural …
Jackfruit Sukka
Rustic Maharashtrian sukka style curry or masala. This dish is typically made with red meat, mainly goat, but IMHO, it tastes even better with raw jackfruit 😛 And here’s the recipe! Please leave a comment here with your feedback if you try it 🙂 This …
Cauliflower Rassa
Flowercha rassa – Truth be told, I am not a big fan of rassa bhajis (curries with a thin water-y gravy) I like more of sauteed or thick curry dishes, but I have had a few life-changing rassas in life recently and that might be …