Neha Bhide
Once I mastered the Kaju katli recipe, I realized the possibilities were endless! I continued my experiments and came up with more preparations, using the delicious, simple kaju mava! One of my favorites is this one – Rose Bahar – easily the tastiest one in …
Once I mastered the Kaju Katli recipe, I realized the possibilities were endless! I continued my experiments and came up with more preparations, using the delicious, simple Kaju Mava! One of my favorites is this one – the Kesar Pista roll – the most beautiful …
A few years ago, I was obsessed with perfecting the Kaju Katli recipe. Trust me I have tried it all courses, talking to friends in the industry, family recipes, youtube – using sun dried cashewnuts, soaked cashew nuts, powders, pounded, pulse-ground, cashew paste, heat with …
For YEARS, I did everything to avoid eating karla or bittergourd! Over the years, as an adult, I became more open to trying it and after trying SEVERAL different preparations, I have boiled it down to two ways of preparing karli – that i truly …
I once ended up using an oval dish to bake this cake when I couldn’t find my round dish and I thought it was so funny that the cake has an oval shape similar to a pineapple, I also put some crepe paper leaves to …
I had a box of gochujang paste sitting in my fridge nearing expiration, when I decided to try making these roasted potatoes using it for my Christmas brunch. An experimental side dish became a superhit star of the Christmas brunch spread and I have been …
After dodging the bullet for 2+ years, which included us living in NYC in the middle of the pandemic, me and my husband got COVID in July of 2022 :/ We decided to inform our neighbors in case we needed any emergency help, as we …
First things first – I personally do not like Most Tilguls. So when I say the ONLY 2 tilguls that I like are this one and this tilachi barfi that my aji made, you gotta belive that these are unlike any other tilgul and easily …
This CKP-style eggplant and potato bhaji is my Mother-in-law’s recipe. It uses her signature Vaatan (spice paste) that she uses in a lot of her cooking. She always has a jar of this in her fridge! It’s the same one she uses in prawn khichadi …
