Neha Bhide
I first tried making this for Mahashivratri 2024 and I was amazed how good it tastes. It tastes just like Moong halwa in my opinion (which I absolutely love). Plus, this uses less ghee, sugar and is upawas-friendly – what more This recipe makes about …
I wouldn’t look twice at Anjeer barfi until a few years ago. But this recipe was eye opening – it is unbelievably delicious! Given the many benefits of dried figs and the fact that this has less sugar than most other mithais, this one is …
I had a box of gochujang paste sitting in my fridge nearing expiration, when I decided to try making these roasted potatoes using it for my Christmas brunch. An experimental side dish became a superhit star of the Christmas brunch spread and I have been …
When people ask if I am vegetarian, I say “given a choice, yes”. Firstly, I am a food scientist, so I have always kept an open mind when it comes to eating meat, rather tasting everything. Being able to taste everything is very important and …
