Sol Kadhi

A cooling drink with coconut milk and kokam

Theres two ways this is made, cooked and raw. I like the raw version. Its a perfect side with a Goan seafood meal. or any spicy non-vegetarian meal.

You will need:

1/2-3/4 cup coconut milk

1 cup water

1 clove of garlic-crushed

1 small green chilli – deseeded and finely chopped

1-2 table spoons pf kokam agal (if you don’t have this soak 10 or so pieces of wet amsul in a cup of warm water – use this same water (drained) in place of the water ion this recipe, ass additional water as needed)

salt and sugar to taste

cilantro

Procedure:

1. Whisk together all the ingredients and garnish with cilantro – the uncooked version is done!
2. for the cooked version, heat ghee in a pan, add cumin seeds and peppercorns and green chillies – let this sizzle.
3. in a separate bowl, whisk the coconut milk, kokum and water together and add this mixture to the spice tempering, let it come to a boil anbd turn off the heat. Garnish with cilantro, serve cold.