Neha Bhide
Rustic Maharashtrian sukka style curry or masala. This dish is typically made with red meat, mainly goat, but IMHO, it tastes even better with raw jackfruit 😛 And here’s the recipe! Please leave a comment here with your feedback if you try it 🙂 This …
Flowercha rassa – Truth be told, I am not a big fan of rassa bhajis (curries with a thin water-y gravy) I like more of sauteed or thick curry dishes, but I have had a few life-changing rassas in life recently and that might be …
When people ask if I am vegetarian, I say “given a choice, yes”. Firstly, I am a food scientist, so I have always kept an open mind when it comes to eating meat, rather tasting everything. Being able to taste everything is very important and …
I am not a fan of Sheet pan meals as I feel they almost never taste as good as something that’s grilled or roasted on a pan and tend to use more oil and time than sautéing. But this soup recipe is one for which …
We call them “Gullus” at home 🙂 cuz the family favorite dessert certainly needs a sweet pet name! Sunita Aji made the BEST Gualb Jamuns. This is one dessert that I don’t make a blanket statement about. I don’t think I can just say “I …
If I made a list of my soul foods, most of them are rice based! Risottos did not make it on the list until recently though. I fell in love with Rositto, when I started frequenting Chafa cafe in Koregaon Park, Pune (India). We lived …
I started juicing a few years ago – it is one of the easiest ways to incorporate raw fruits and vegetables in your diet. Over the years I have experimented many different combinations of fruits and vegetables in juices. This juice recipe is one of …
