Neha Bhide
Khobryachi barfi, Naralachya vadya- Indian style coconut fudge One of the many things I patronize is Baby Atya’s Khobryachya vadya! They just hit the spot. And she is extremely sweet to make it for me every time I go visit her. I git the recipe …
Fried dumplings with a sweet Fresh coconut filling! Made specially for festivals. This is the best karanji recipe that I know of. It is crisp, golden and perfect on the outside and the filling is scrumptuous and just perfect. Whats more perfect about this recipe …
(Spicy Maharashtrian rice, a must-have in wedding menus) It’s so difficult to get hold of authentic traditional maharashtrian style masaale Bhaat. I wish I had appreciated it more in the past! Now I crave it often 😛 A few years ago, I had masaale bhaat …
Fenugreek and chickpea flour dish eaten as a side with chapati My favorite! I can eat this everyday if I had to!! One of the few sabjis I don’t mind although on the sweeter side 😛 As I write this, I realize, I have to …