Neha Bhide
grilled chunks of chicken marinated in rich, creamy and mildly spicy mix I started making chicken kebabs for barbecue parties for this group of college friends. We would have at least 2 backyard barbecue parties every year and I was assigned the job to make …
An Indian street food consisting of grilled meat pieces wrapped in a paratha (flat bread) with some condiments and sauces. Kati rolls are originally a street food from Kolkata, but in the recent years their popularity has increased exponentially and they are quite globally adapted. …
Overnight Mac and cheese recipe, that basically makes itself! Let’s end 2018 on a high (calorie) note 😛 !! One of the highlights of my stay in Plymouth Indiana, while in the US, were these potluck lunches that we organized in my office! Being in …
The most favorite Diwali faral sweet in my household! crunchy fried doughnuts/ cookie pieces is the best way I can describe them! My maternal grandmom makes the best Shankarpali that I have ever eaten and below is her recipe! I failed at it slightly last …
Wheat flatbread (poli) filled with a sweet aromatic lentil filling (puran). A Maharashtrian delicacy made specially for the festival of Holi (popular for playing with colors). Puran poli is one of the most-loved desserts (or a main dish, rather) of Maharashtra. It is best enjoyed …
Dill leaves – Maharashtrian style with garlic and lentils. As I have mentioned before I was a weird kid that liked to eat home-cooked vegetables (and lots of them). At times mom complained about why I couldn’t eat toop-sakhar-poli like the other kids (ghee …