Neha Bhide
Simple flavorful chicken curry I am no expert in chicken curries,neither am I a chicken lover (not a meat lover in general) but there are a few meat preparations that I crave and Shilpa’s green chicken curry is definitely one! Shilpa is a family friend …
Spicy potato sliders, vegan, non-fried version I know this is a second post on the same dish, but hey its Vada pav, its the one food that I love the MOST and this recipe is a non-fried healthy version 😀 So it needs to be …
Savory sago pearl fried fritters The other day I was having a conversation with a friend. We were talking about heirloom keepsakes and childhood memories. He is a doctor and he was telling me how he wanted to preserve the last prescription his Grandfather, who …
Crispy Onion Fritters When life gives you bad weather, make khekda bhaji!!! Thats what I do. If you want to make the most of having to stay at home because of rain or snow, you better make these and I bet you will thank the …
Fried dumplings with a sweet Fresh coconut filling! Made specially for festivals. This is the best karanji recipe that I know of. It is crisp, golden and perfect on the outside and the filling is scrumptuous and just perfect. Whats more perfect about this recipe …
Sabudanyachi Khichadi – A very popular breakfast dish in Western India especially for upwas (religious fast). Sabudana Khichadi is usually eaten during religious fasting, however I love it so much, I pretty much end up having it at least once a week for breakfast! Growing …
Steamed rice dumplings filled with sweet coconut filling (made specially for Lord Ganesha for the Ganpati festival and other festivals in India that celebrate lord Ganesha). I have recently made a video version of this recipe. you can watch it here. Modaks are made in …